Our plants can boast prestigious certifications, which guarantee compliance with the standards not only of quality, food and environmental safety, but also of work places.

We conduct increasingly regular and rigorous controls at the sources, above and beyond the minimum legal requirements.
In fact, safety is an essential requisite for the quality of mineral water. This is based not only on correct hygiene practices, micro-biological, chemical and physico-chemical compliance, nutritional balance and organoleptic qualities, but also on commercial and service requisites, such as shelf life and constant good quality. In addition to the legal controls conducted by the heath authorities, we rely on recognised scientific laboratories to analyse our waters, in which we can independently carry out daily, micro-biological controls on the springs and on the end product.

We are committed to preventing and reducing the risks to our workers’ health and safety, by minimising the risk of accidents and injuries.

We are constantly researching the best technologies for our production, our procurement of goods and services and for maintenance.

Staff involvement and awareness ensures they take an active part in improving our processes and our work environment.